These Mexican-Spiced Pickled Jalapenos, infused with the flavors of cumin, oregano, cilantro, and lime, are just so easy to whip up. They’re just perfect to stash in the fridge and have on-hand as toppings for tacos, huevos rancheros, chili, or a big batch of nachos on game day.
And as much as I love to lacto-ferment my pickles, sometimes I need to have something really quick to top my morning eggs, or my Fish Tacos. Plus, I think the vinegar in this recipe really gives these peppers a lot of zip and zing when combined with the lime juice! Of course, store-bought produce works just beautifully for this recipe, but this is a great recipe for when you have some garden-fresh herbs and jalapenos that you want to use up. Try these spicy little gems for topping all of your favorite Mexican recipes!