Home Cooking, Gardening, Preserving and DIY
This simple, 2-ingredient oil is something I make at home and use every day to keep my skin healthy-looking and glowing. I love that it’s made with pure oils, so I don’t need to wonder about what ingredients I’m putting on my skin, and it works for nearly all skin types (including oily skin!). For…
Braised red cabbage is one of my favorite side dishes – especially when it’s chilly outside, and I need a vegetable dish to accompany a hearty meal, like a roast or some homemade pierogi. It’s also a beautiful, colorful dish that’s perfect for any holiday table. This recipe is one that I wrote for Capper’s…
A big jar of homemade yogurt is a convenient thing to keep on hand in the fridge. Yogurt is not only great for snacks and smoothies but is versatile for lots of other cooking and baking purposes, too. It can be used to make baked goods a little lighter, and also as a lower-fat substitute…
Can you have enough soup recipes? I really don’t think so. In our house, we have soup at least once a week – and often more in the wintertime. To my way of thinking, a big pot of soup simmering on the stove is just perfect comfort food – warmth and nourishment for the body,…
I adore citrus fruits in the winter. I mean, with all of their vibrant orange and yellow and pink colors, they just look and taste like a bit of much-needed sunshine. And as luck would have it, most citrus fruits actually are in season all throughout the winter months. So right about the time I…
I just love recipes that are quick and easy, yet still make dinnertime seem like a special occasion. A homemade meal that reminds you of something you might get in a restaurant (but without the extra expense.) This recipe for these super-flavorful Coconut Chicken Tenders is one of those kinds of recipes. Tender, juicy chicken…
It’s been a few years now since it occurred to me that fulfilling my craving for a good, old-fashioned Sloppy Joes sandwich doesn’t necessarily involve opening a jar of premade sauce. I mean, what’s a Sloppy Joe but a sandwich with cooked ground beef (or other meat), plus some seasoned tomato sauce? But it did…
I love soup and I also love beans. But soup with beans? Perfection. In the case of this soup, I used a mix of 15 beans (because I couldn’t choose just one kind!) and added some veggies and a bit of smoky kielbasa. Seriously, you can’t go wrong with this soup – frugal, filling, and oh-so-tasty….
