Smoky Pumpkin Turkey Chili
This Smoky Pumpkin Turkey Chili is total fall comfort food. With the sweet mellow flavor of pumpkin and a bunch of warm flavorful spices plus a smoky kick of chipotle pepper, it’s guaranteed to warm you right up on a…
This Smoky Pumpkin Turkey Chili is total fall comfort food. With the sweet mellow flavor of pumpkin and a bunch of warm flavorful spices plus a smoky kick of chipotle pepper, it’s guaranteed to warm you right up on a…
This Curry Roasted Cauliflower is a delicious and healthy side dish that is certain to liven up almost any meal. The flavor of roasted cauliflower paired with the warm curry spices makes it especially perfect for a chilly fall or…
For a couple of days now, I’ve been craving a taste of home, and more specifically, a sweet baked treat we knew as a Gob. Now you may know it by the more common name of Whoopie Pie, but back…
Today I’m celebrating more summer produce with this Pennsylvania Dutch Creamed Cucumbers recipe. This recipe is for what some might know as old-fashioned creamy cucumbers and onions. Freshly sliced cucumbers dressed in a creamy sour cream sauce, it’s a simple…
This Green Bean Salad with Tomatoes and Mozzarella combines the garden-fresh flavors of green beans and cherry tomatoes with a tangy basil, apple cider vinegar, and mustard dressing. It’s perfect as a side dish for dinner, or as a light…
This Homemade Strawberry Jam recipe is a classic. It has all of the sweetness, bright strawberry flavor, and texture that I love in a good jam. Plus, this recipe is made for water bath canning. So make a batch now…
These bone-in chicken breasts (also called split chicken breasts) are made in the slow cooker, and turn out juicy, tender, and flavorful every time. Serve them as a main dish accompanied by your favorite sides. Or shred them to use…
This recipe for Minty Creamed Peas takes the fresh green flavors of peas and mint and combines them with a creamy, buttery white sauce. It’s perfect as a side dish for roast beef, ham, fish, or even a weeknight meatloaf…
The original Victory Gardens began in world War I and became even more popular again during World War II. During these times, citizens of the U.S., Canada, Britain, and Australia were encouraged to grow food in any available space in…
If you’re looking to serve something other than the usual corned beef and cabbage on St. Patrick’s Day, this Irish Stout Beef Stew is a delicious option. Morsels of tender beef, with chunks of carrots and potatoes in a rich…