It’s hotter than blue blazes, as folks around here often say this time of year. I’m talking clothes-sticking, hair-drooping, crank-up-the-air-conditioning kind of heat. And when the worst of the sweltering summer heat comes along right about mid-July, just about the last thing I’m interested in doing is a lot of cooking. I mean, I really…
Appetizers
Mexican-Spiced Pickled Jalapenos
These Mexican-Spiced Pickled Jalapenos, infused with the flavors of cumin, oregano, cilantro, and lime, are just so easy to whip up. They’re just perfect to stash in the fridge and have on-hand as toppings for tacos, huevos rancheros, chili, or a big batch of nachos on game day. And while I do enjoy fermented jalapeno…
Mango and Tomato Fresh Salsa
I am such a huge salsa lover. Tomato salsa, peach salsa, salsa verde – all totally delicious. There is just something about this Mango and Tomato Fresh Salsa, though, that just so, so good! It is so so bright and summery! Perfect for as a topping for grilled fish or chicken, or you cut the…