Quick and Easy Fish Tacos

Ingredients

• 6 corn tortillas
• 1 1/2 pounds fish fillets (tilapia, mahi mahi, halibut or cod work well)
• 1 tablespoon Old Bay Seasoning (or other seafood seasoning)
• 1 teaspoon smoked paprika
• 2 tablespoons oil + extra for tortillas
• Juice of 1 lime

Optional Toppings
• Avocado slices
• Finely shredded red or green cabbage
• Salsa verde, or Mango and Tomato Fresh Salsa
• Sour Cream
• Pickled jalapenos, or Mexican-Spiced Jalapenos
• Cotija cheese, or other favorite cheese
• Red onion, thinly-sliced

Instructions

1. Season fish with seafood seasoning and smoked paprika. Set aside.
2. Prepare corn tortillas by brushing tortillas with oil and toasting on both sides in a hot skillet, until they start to soften and get a little color. (About a 30-60 seconds per side.) Wrap them loosely in foil and set aside until fish is ready.
3. In the same skillet, on medium-high heat, add remaining 2 tablespoons oil.
4. When oil is hot, cook the fish until just done, about 2 minutes per side. Cook until it flakes easily with a fork, but don't over-cook.
5. Remove the fish to a plate, and break into large pieces with a fork. Squeeze lime juice over fish.
6. Assemble tacos by adding fish to each tortilla, and adding toppings of choice. Serve immediately.