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Quick and Easy Hamburger Buns

Have you ever had dinner all planned out, and just as you begin to cook, you realize that you forgot something? Something really important like a crucial ingredient? Yeah, me too. This happened to me recently when I realized that I had no buns or rolls for pulled the BBQ chicken sandwiches that I was preparing for supper (adding insult to injury was the fact that we were expecting company). It’s a good thing I had this little recipe for these quick homemade buns in my back pocket to save the day. I’m not one for last-minute trips to the store when they can be avoided, so a little baking was definitely in order.

Quck and Easy Hamburger Buns

These buns almost seem too good to be true. They’re quick, easy, and tastier than store-bought (in my husband’s humble opinion anyway). And yeah, they take a couple of minutes of kneading, but start-to-finish, they can be ready in under an hour. Seriously, don’t wait for an impending dinner disaster to make these. The next time you’re in the mood for grilling a hamburger, or having a really good sandwich, just go ahead and make these. You won’t be sorry!

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Quick and Easy Hamburger Buns

Yield: 12

Quick and Easy Hamburger Buns

Ingredients

  • 2 tablespoons active dry yeast
  • 1 cup warm water
  • 3 tablespoons canola oil (or substitute 1/4 cup melted butter)
  • 3 tablespoons sugar
  • 1 egg
  • 1 1⁄2 teaspoons salt
  • 3 -3 1⁄2 cups flour
  • 2 tablespoons melted butter

Instructions

  1. Heat oven to 425°F
  2. In a mixing bowl, stir yeast, oil and sugar into warm water, and allow to stand for 5 minutes.
  3. Whisk in egg and salt.
  4. Stir in flour, starting with 3 cups, adding a little more if necessary to form a soft dough.
  5. Turn dough onto a floured surface and knead until smooth and elastic, about 5 to 7 minutes.
  6. When dough is elastic and no longer sticky, divide into 12 equal pieces and shape each into a slightly-flattened ball.
  7. Place 3" apart on greased baking sheets, and allow to rise for 15 minutes, or until the buns have nearly doubled in size.
  8. Bake for 8 to 12 minutes or until golden brown.
  9. Remove buns from pan to wire rack. Brush with melted butter immediately after removing from oven. Allow to cool.
5.0
https://myhomemaderoots.com/quick-and-easy-hamburger-buns/

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Filed Under: Breads and Baking, Fast and Easy, Uncategorized Tagged With: buns, hamburger, rolls

Reader Interactions

Comments

  1. Di says

    July 9, 2018 at 9:58 pm

    Hi Melissa … your hamburger buns look scrumptious and I plan to make them. What is the oven temp for baking the buns. Thanks!

    Reply
    • Melissa says

      July 9, 2018 at 10:41 pm

      Sorry about that! I’ve updated the post – thanks for catching it. The temp is 425°F.

      Reply
  2. Di says

    July 9, 2018 at 9:58 pm

    Hi Melissa … your hamburger buns look scrumptious and I plan to make them. What is the oven temp for baking the buns. Thanks!

    Reply

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About Me

Hi, I’m Melissa!
I’m passionate about good, down-home cooking. I create new recipes, and also revive the vintage ones. I just adore my veggie garden, and preserving the bounty of the harvest. A well-stocked and organized pantry brings me joy. You’ll also find me working on at least one or two DIY projects at any given time. I’m happy to have you here, so grab a cup of coffee, or a glass of sweet tea, and stay and visit awhile! Read More…

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