Spring Recipes

Cream of Asparagus Soup

Spring Greens with Hot Bacon Dressing

Sausage, Kale and Potato Soup

Creamy Turkey Pasta with Peas

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Main Dishes

Fried Cabbage and Noodles

Sheet Pan Sausage and Summer Vegetables

Thai Chicken Peanut Noodles

Sausage, Kale and Potato Soup

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Soups, Stews, and Chili

Country Beef Vegetable Soup Freezer Meal

Cream of Asparagus Soup

Sausage, Kale and Potato Soup

Smoky Pumpkin Turkey Chili

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Appetizers and Small Bites

Mexican-Style Pickled Jalapenos

Ham and Swiss Pinwheels

Watermelon and Cucumber Salad

Mango and Tomato Fresh Salsa

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Desserts and Sweet Treats

Skillet Blueberry Cobbler

Blue Ribbon Banana Bread

Chocolate Cherry Pear Crisp

Old-Fashioned Ginger Snaps

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Preserving

Mexican-Style Pickled Jalapenos

How to Make Homemade Fire Cider

Peach BBQ Sauce for Canning or Freezing

A Simple Method for Making Homemade Yogurt

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Side Dishes

Fried Cabbage and Noodles

Squash Casserole

PA Dutch Pepper Slaw

Slow Cooker Maple Brown Sugar Sweet Potatoes

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Salads

Spring Greens with Hot Bacon Dressing

Cherry Pecan Broccoli Salad

Blackberry and Baby Greens Salad

Autumn Butternut Squash Salad

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Kitchen How-To and Tips

21 Pantry Recipes for Emergency Preparedness

25 Tips from Grandma’s Kitchen

Quick and Easy Pantry Pizza Sauce

A Simple Method for Making Homemade Yogurt

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Garden, Home and DIY

Blackberry Winter

Tips for Starting a Modern-Day Victory Garden

Store Seeds with a DIY Seed Storage Binder plus Easy Folded Seed Packets

25 Tips from Grandma’s Kitchen

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Wellness and Beauty

Caffeine-Free Herbal Latte (that really tastes like coffee!)

How to Make Homemade Fire Cider

DIY Facial Oil

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Fall Recipes

Fried Cabbage and Noodles

PA Dutch Pepper Slaw

Spring Greens with Hot Bacon Dressing

Chocolate Cherry Pear Crisp

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