Deliciously Simple Fish Tacos

These Deliciously Simple Fish Tacos are a refreshing change of pace for Taco Tuesday. With flaky white fish, zesty toppings, and a squeeze of lime, these fish tacos bring the flavors of Baja right to your kitchen. {And if you enjoy Mexican-inspired recipes, be sure to check out my recipe for Huevos Rancheros.}

Whether a seafood fan or a taco lover looking to try something new, this fish taco recipe is sure to be a hit. Made with white fish like tilapia, cod, or mahi-mahi, these tacos are delicious and a lighter alternative to traditional meat fillings. Plus, you can customize your tacos with whatever toppings you like. I like crisp cabbage slaw and creamy avocado. I also often make a quick cream sauce by whisking together sour cream (or Greek yogurt) and salsa verde. 

If you’re feeling more ambitious, make a batch of Mexican-spiced pickled Jalapenos, or whip up some easy Mango and Tomato Fresh Salsa. And don’t forget to finish it off with a generous sprinkling of cheese. I love to use crumbled feta or queso fresco. Shredded Monterey Jack cheese is delicious, too. 

The ingredients for these Baja-style fish tacos are simple and few:

Fish – Use the white fish of your choice. My favorite fish for fish tacos is Mahi Mahi or Tilapia. 

Tortillas – I like corn tortillas, but some of my family members prefer flour tortillas. Use whatever tortillas you prefer, or serve both corn and flour tortillas. 

Seasonings – I use a simple seasoning mixture of seafood seasoning and smoked paprika. 

Oil – You will need just a little bit of oil to cook the fish. I typically use avocado or olive oil but use whatever cooking oil you prefer.

Toppings – The remaining ingredients are toppings, and this is totally up to you. I believe that a fish taco requires a crunchy shredded cabbage topping. But you can use crisp lettuce for a crunchy element. Salsa, sour cream, cheese, onions, and jalapeno peppers are also toppings that are delicious on fish tacos.

If you try this recipe for Deliciously Simple Fish Tacos, I hope you love it. And follow me on Facebook, Pinterest, and Instagram so you don’t miss a post. 

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Deliciously Simple Fish Tacos

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

• Author: Melissa Lynn
• Total Time: 25 minutes
• Yield: 6 Servings

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Description

These Fish Tacos are simple and delicious. Change up your taco routine by bringing the fresh flavors of Baja to your kitchen.

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Ingredients

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• 6 corn or flour tortillas
• 1 1/2 pounds white fish fillets (tilapia, mahi mahi, haddock, or cod work well)
• 1 tablespoon Old Bay Seasoning (or other seafood seasoning)
• 1 teaspoon smoked paprika
• 2 tablespoons oil
• Juice of 1 lime
• Salt and pepper to taste

Optional Toppings

• Avocado slices
• Finely shredded red or green cabbage
• Salsa verde, or Mango and Tomato Fresh Salsa
• Sour Cream
• Pickled jalapenos, or Mexican-Spiced Jalapenos
• Crumbled feta cheese, or other favorite cheese
• Red onion, thinly-sliced

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Instructions

1. Season fish with seafood seasoning and smoked paprika. Set aside.
2. Prepare tortillas by toasting on both sides in a hot skillet, until they start to soften and get a little color. (About a 30-60 seconds per side.) Wrap them loosely in foil and set aside until the fish is ready.
3. Add oil to the same skillet heated over medium-high heat.
4. When the oil is hot, cook the fish until just done, about 2 minutes per side. Cook until it flakes easily with a fork, but don’t overcook.
5. Remove the fish to a plate, and break it into large pieces with a fork. Squeeze lime juice over fish. Season to taste with salt and pepper.
6. Assemble tacos by dividing the flaked fish between the tortillas, and adding toppings of choice. Serve immediately.

• Prep Time: 15 minutes
• Cook Time: 10 minutes