This Homemade Strawberry Jam with pectin recipe is a delicious homemade strawberry jam. It has all of the sweetness, bright strawberry flavor, and texture that I love in a good jam. Plus, this recipe is made for water bath canning.…
These bone-in chicken breasts (also called split chicken breasts) are made in the slow cooker, and turn out juicy, tender, and flavorful every time. Serve them as a main dish accompanied by your favorite sides. Or shred them to use…
This recipe for Minty Creamed Peas takes the fresh green flavors of peas and mint and combines them with a creamy, buttery white sauce. It’s perfect as a side dish for roast beef, ham, fish, or even a weeknight meatloaf…
The original Victory Gardens began in World War I and became even more popular again during World War II. During these times, citizens of the U.S., Canada, Britain, and Australia were encouraged to grow food in any available space in…
This Simple Old-Fashioned Potato Soup recipe is the kind of potato soup I grew up with. It’s an easy potato soup recipe that’s made with just 4 ingredients (plus salt and pepper) and takes very little time to prepare. And…
This Old-Fashioned Hamburger Soup is a delicious homestyle soup that’s loaded with fresh vegetables and ground beef and slowly simmered in a savory tomato beef broth. It’s one of our family’s favorite soups to be sure. And when I make…
These Smokehouse-Style Turkey Burgers are juicy and packed with flavor. They are truly crave-worthy with a subtle smokiness and loads of savory toppings including bacon, caramelized onions, mushrooms, cheese, and BBQ sauce. (And don’t worry – there is no actual…
These White Chocolate Chip Cookies with Cranberries are sweet and buttery with just a hint of tartness. They are hands-down one of my favorite cookies to make for the holidays (but don’t wait for a holiday to make these cookies…
These Slow Cooker Maple Brown Sugar Mashed Sweet Potatoes are buttery and slightly sweet with a hint of maple flavor. For me, they’re just perfect for Thanksgiving or other holiday dinners because I just set them and forget them for…
The yellow flesh of the delicata is sweet and creamy and has a flavor so much like a sweet potato that it’s also been known as a sweet potato squash. In this recipe, I’ve stuffed it with a mix of…
