If you’re looking to serve something other than the usual corned beef and cabbage on St. Patrick’s Day, this Irish Stout Beef Stew is a delicious option. Morsels of tender beef, and chunks of sweet carrots in a rich gravy with a slightly malty flavor – so good! And even if you’re not a beer…
Soups and Stews
Zesty Black Bean Soup
Can you have enough soup recipes? I really don’t think so. In our house, we have soup at least once a week – and often more in the wintertime. To my way of thinking, a big pot of soup simmering on the stove is just perfect comfort food – warmth and nourishment for the body,…
Kielbasa and 15 Bean Soup
I love soup and I also love beans. But soup with beans? Perfection. In the case of this soup, I used a mix of 15 beans (because I couldn’t choose just one kind!) and added some veggies and a bit of smoky kielbasa. Seriously, you can’t go wrong with this soup – frugal, filling, and oh-so-tasty….
Stuffed Cabbage Soup
Among the vegetables I grow in my fall garden, I would have a hard time choosing a favorite. But if for some unfathomable reason I absolutely had to choose one favorite fall vegetable, it would be the cabbage. I love them all – green, red, savoy, napa, bok choy. But I sometimes feel like the…
Chicken Corn Soup with Rivels
Sometimes you just need some simple, nourishing comfort food. Nothing fancy, just no-frills, down-home cooking. Well here it is. This recipe is my take on an old-fashioned Pennsylvania Dutch recipe for Chicken Corn Soup with Rivels. Now, for those folks who haven’t heard of a rivel, it’s just a rustic dumpling or noodle, similar to…