About once a week or so, usually on a Saturday or Sunday, I like to take the time to do some real down-home cooking. I’m talkin’ from-scratch home cooking that takes some extra time and effort. This past Sunday it was a batch of these Old-Fashioned Chicken and Dumplings. And sure, I sometimes make a…
Soups and Stews
Irish Stout Beef Stew
If you’re looking to serve something other than the usual corned beef and cabbage on St. Patrick’s Day, this Irish Stout Beef Stew is a delicious option. Morsels of tender beef, and chunks of sweet carrots in a rich gravy with a slightly malty flavor – so good! And even if you’re not a beer…
Zesty Black Bean Soup
Can you have enough soup recipes? I really don’t think so. In our house, we have soup at least once a week – and often more in the wintertime. To my way of thinking, a big pot of soup simmering on the stove is just perfect comfort food – warmth and nourishment for the body,…
Kielbasa and 15 Bean Soup
I love soup and I also love beans. But soup with beans? Perfection. In the case of this soup, I used a mix of 15 beans (because I couldn’t choose just one kind!) and added some veggies and a bit of smoky kielbasa. Seriously, you can’t go wrong with this soup – frugal, filling, and oh-so-tasty….
Stuffed Cabbage Soup
Among the vegetables I grow in my fall garden, I would have a hard time choosing a favorite. But if for some unfathomable reason I absolutely had to choose one favorite fall vegetable, it would be the cabbage. I love them all – green, red, savoy, napa, bok choy. But I sometimes feel like the…
Chicken Corn Soup with Rivels
Sometimes you just need some simple, nourishing comfort food. Nothing fancy, just no-frills, down-home cooking. Well here it is. This recipe is my take on an old-fashioned Pennsylvania Dutch recipe for Chicken Corn Soup with Rivels. Now, for those folks who haven’t heard of a rivel, it’s just a rustic dumpling or noodle, similar to…