This dish of Fried Cabbage and Noodles, or Haluski, as I grew up calling it, is pan-fried with onions in butter and is pure comfort food. It’s the type of plain and simple fare that makes bellies full and happy.…
This homemade Pumpkin Butter is a fun and tasty topping for toast, baked goods, and even to swirl into a yogurt parfait. I love it because it’s delicious, but also simple and inexpensive to make at home. If you’ve come…
This White Bean Pumpkin Turkey Chili is the perfect fall comfort food to warm you up on a chilly day. Ground turkey, pumpkin puree, and white beans combined with warm fall spices and a bit of chipotle pepper make this…
This Curry Roasted Cauliflower is a delicious and healthy side dish that is certain to liven up almost any meal. The flavor of roasted cauliflower paired with the warm curry spices makes it especially perfect for a chilly fall or…
These Pumpkin Gobs are some of the first baking I do every fall. For me, they’re a cherished taste of home. And you may actually know these treats by the more common name of pumpkin whoopie pies, but back where…
This Italian Green Bean Salad features fresh green beans, tomatoes, and mozzarella in a homemade basil vinaigrette. It’s perfect as a side dish for dinner, or as a light supper with some crusty bread to accompany it. I love this…
This Homemade Strawberry Jam with pectin recipe is a delicious homemade strawberry jam. It has all of the sweetness, bright strawberry flavor, and texture that I love in a good jam. Plus, this recipe is made for water bath canning…
These Slow Cooker Split Chicken Breasts (also called bone-in breasts) turn out juicy, tender, and flavorful every time. Serve them as a main dish accompanied by your favorite sides. Or shred them to use for casseroles, tacos, or soups. And…
This recipe for Minty Creamed Peas takes the fresh green flavors of peas and mint and combines them with a creamy, buttery white sauce. It’s perfect as a side dish for roast beef, ham, fish, or even a weeknight meatloaf…
The original Victory Gardens began in World War I and became even more popular again during World War II. During these times, American, Canadian, British, and Australian governments encouraged their citizens to grow food in any available space to supplement…
