Strawberry Almond Buckle

This Strawberry Almond Buckle recipe is similar to a strawberry cobbler and features ripe, sweet strawberries baked into a delicious, homespun cake. With a tender crumb and a hint of almond flavor, it’s a perfect dessert to make good use of strawberries when they are in season and at their sweetest and best.

Strawberry Almond Buckle

Have you heard of a buckle? A buckle is an old-fashioned fruit-filled dessert in the same general family as cobblers, crisps, crumbles, slumps, and grunts (and actually there are some folks who might call this a strawberry cobbler). It’s a single-layer cake with added fruit, in which the batter “buckles” around the fruit as it bakes giving it a very rustic yet charming appearance.

And while you will most commonly see recipes for a buckle made with blueberries, I decided to use our first local strawberries of the season to make this a strawberry buckle recipe. Also, I added just a little bit of almond flour to the batter to make the cake extra tender and moist, and to lend the cake just a subtle almond flavor. And while many buckle recipes include a streusel topping, I chose to leave it off to really let the flavor of the strawberries shine through. (If you’re interested in a blueberry cobbler recipe, check out my recipe for Skillet Blueberry Cobbler.)

And to give credit where credit is due, I want you to know that my recipe is based on a recipe from the book Hope’s Table (affiliate link). It’s a gorgeous book filled with homestyle recipes, written by a lovely Mennonite woman. If you love homemade recipes, I highly recommend checking it out.

Strawberry Almond Buckle

Cook’s Tips:

  • If you don’t want to use almond flour, you can substitute an equal amount of all-purpose flour.
  • I use vanilla extract in the recipe because I find the flavor of almond extract to be a bit too strong for my taste. But if you love almond flavor, you can substitute almond extract for vanilla, or add a few drops of almond extract along with the vanilla.
  • I used salted butter to make the cake, but if you are using unsalted butter, you will need to increase the amount of salt in the recipe from 1/2 teaspoon to 3/4 teaspoon.
  • This strawberry buckle recipe is extra delicious with a scoop of ice cream or a dollop of whipped cream.

Strawberry Almond Buckle

So whether you want to call this a Strawberry Buckle or a Strawberry Cobbler, I hope you try this recipe. And if you do, I hope you love it! Please let me know in the comments below.

My Homemade Roots

*As an Amazon Associate I earn from qualifying purchases. This post may contain Amazon or other affiliate links, which means I will earn a commission at no additional cost to you if you click through and make a purchase.*



Strawberry Almond Buckle

This Strawberry Almond Buckle features sweet strawberries baked into a delicious, homestyle cake with a tender crumb and a hint of almond.

  • Author: My Homemade Roots
  • Prep Time: 30 minutes
  • Cook Time: 1 hours
  • Total Time: 1 hour 30 minutes
  • Yield: 10 Servings 1x
  • Category: Desserts and Sweets


  • ½ cup butter, softened
  • 1 ½ cups + 2 tablespoons cane sugar, divided
  • 4 eggs, room temperature
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt (use 3/4 teaspoon of salt if you’re using unsalted butter)
  • 1 ½ cups unbleached, all-purpose flour
  • ½ cup almond flour
  • 4 cups sliced strawberries


  1. Heat oven to 325 degrees Fahrenheit. Grease a 9 x 13-inch baking pan, or line with parchment paper.
  2. Use an electric hand mixer or stand mixer to cream together the butter and 1 ½ cups of sugar. Continue to mix, adding eggs one at a time, followed by baking powder, vanilla, salt, all-purpose flour, and almond flour.
  3. Spread batter into prepared pan and top with sliced strawberries. Sprinkle with the remaining 2 tablespoons of sugar.
  4. Bake for 1 hour, or until a wooden toothpick inserted into the cake comes out clean.

Did you make this recipe? Leave a review below!

1 Comment

  • […] This Chocolate Cherry Pear Crisp is a simple yet satisfying dessert that is sure to please! Juicy pears are combined with chocolate chips and dried cherries, then baked in the oven with a sweet and buttery oat topping. This is a fall and winter treat that you don’t want to miss – it will warm you to your toes and make your whole kitchen smell amazing! So if you’ve been looking for delicious dessert recipes with pears, this recipe is for you! (And if you love fruity desserts, check out my recipe for Strawberry Almond Buckle.) […]


Leave a Reply

Recipe rating