Simple and Delicious Strawberry Cobbler

If you’re craving a cozy, fruit-filled dessert that tastes like something Grandma would’ve made, this old-fashioned Strawberry Cobbler is it. Made with fresh strawberries baked into a soft, golden cake, it’s simple, comforting, and just sweet enough. This dessert is perfect for spring and summer when strawberries are in season and bursting with flavor. (And if you love fresh strawberry desserts, check out my recipe for Old-Fashioned Strawberry Pie and Easy Strawberry Jam.)

Why I’m Calling This a Cobbler (Even Though It’s Technically a Buckle)

Traditionally, a buckle is an old-fashioned American dessert made with cake batter and fruit. As it bakes, the fruit sinks into the batter, causing the cake to “buckle” or dip slightly in the center. While this recipe fits that definition, I’m calling it a Strawberry Cobbler because that’s how it looks and feels when served—warm, rustic, and spoonable like any good cobbler. Plus, cobbler is the name most folks recognize when they’re searching for an easy, comforting strawberry dessert.

Fun fact: Early American settlers often named desserts based on how they looked or behaved in the oven—hence the odd names of buckles, slumps, grunts, and cobblers!

Why You’ll Love This Easy Strawberry Cobbler Recipe:

• From-scratch and simple – No boxed cake mix here – just wholesome ingredients.

• Perfect for fresh berries – Ideal when strawberries are in peak season.

• Tender and flavorful – A mix of almond flour and all-purpose flour gives the cake a soft crumb and delicate flavor.

• Great for gatherings – Serves a crowd. Plus, it smells amazing as it bakes and is guaranteed to bring everyone running to the table!

Ingredient Notes & Variations

• Fresh strawberries: Use ripe, in-season berries for the best flavor. Fresh strawberries: Use ripe, in-season berries for the best flavor. Frozen strawberries can be used, but it’s best to thaw and drain them first, or they may release too much liquid and make your cobbler watery.

• Almond flour: This gives the cake a moist, tender texture and a subtle almond flavor. You can swap it for all-purpose flour if needed.

• Vanilla or almond extract: Use whichever flavor you prefer—or both! But be careful because almond extract is potent, and a little goes a long way.

• Salted vs. unsalted butter: If using unsalted butter, increase the salt from ½ tsp to ¾ tsp.

Flavor ideas: Flavor ideas: Try this recipe with peaches for a classic peach cobbler. Use blackberries for a tasty blackberry cobbler. You can also use blueberries, cranberries, or spoon some cooked pumpkin over the batter for a seasonal twist. A dash of cinnamon or cardamom adds warmth for fall.

Tips for the Best Strawberry Cobbler

• Don’t overmix the batter—just mix until combined.

• Spread the batter evenly in the pan before adding the strawberries.

• Serve warm with whipped cream or a scoop of vanilla ice cream to add extra deliciousness.

• Store leftovers in the fridge and reheat gently in the microwave or oven before serving.