I am a big fan of recipes for simple, frugal, homemade food (even more so when it allows me to use some of the half-ton of zucchini I seem to have on my counter at the end of every summer!) This Double Chocolate Zucchini bread is one of those beloved recipes – frugal, homey, comforting and so chocolatey with a little garden-fresh bonus tucked inside. I like to make several batches and stash a few in my freezer for ready-made desserts and breakfasts.
This zucchini bread is double chocolate from the addition of cocoa powder and chocolate chips. It’s a little sweet, but not too sweet – it’s just right. It can be made in a loaf pan and sliced into bread or baked in a muffin tin for a great portable snack. I like to slather a slice with a little peanut butter for some extra protein and healthy fat. Have this Double Chocolate Zucchini Bread as a snack, an easy breakfast, or even a simple dessert.
If you try this recipe, please let me know in the comments how it turned out for you. I hope you enjoy!
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Double Chocolate Zucchini Bread
Ingredients
Instructions
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6 Comments
Miz Helen
August 20, 2018 at 11:17 pmA slice of your Double Chocolate Zucchini Bread sure would be nice right now, it looks delicious! Hope you are having a great day and thanks so much for sharing your post with us at Full Plate Thursday!
Miz Helen
Melissa
August 20, 2018 at 11:25 pmThank-you for having me at Full Plate Thursday!
Linda
August 21, 2018 at 9:09 pmLooks delicious, I am going to make it !!
Thank you for the recipe!
Melissa
August 21, 2018 at 9:57 pmYou’re welcome. Hope you like it!
September Meal Plan
August 28, 2019 at 5:58 pm[…] Double Chocolate Zucchini Bread […]
The Best Homemade Pumpkin Bread
September 20, 2019 at 3:39 pm[…] We enjoy a fancy dessert around here, but it’s not something that I make (or want to eat) every day. But a seasonal quick bread like this pumpkin bread is just perfect to have around on a daily basis. It makes a great snack or treat for after dinner that is healthy-ish and not too decadent. It has just a hint of sweetness and a little bit of fall spice, and I sometimes top a slice with a little peanut butter or almond butter for a little extra protein. (And if you like this recipe for Homemade Pumpkin Bread, also check out my recipe for Double Chocolate Zucchini Bread.) […]