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Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread

  • Author: My Homemade Roots
  • Total Time: 0 hours


Units Scale
  • 3 cups unbleached, all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup cocoa (plus extra for dusting pan)
  • 1 teaspoon cinnamon
  • 6 ounces chocolate chips
  • 3 eggs
  • 2 teaspoons vanilla
  • 3/4 cup neutral-flavored oil, like sunflower (or substitute 1 cup melted butter)
  • 2 cups unpeeled, grated zucchini


  1. Preheat oven to 350°F.
  2. Grease 2 loaf pan(s) or muffin tin. Dust lightly with cocoa.
  3. In a large mixing bowl, combine flour, sugars, baking powder, baking soda, salt, cinnamon, and cocoa. Stir in chocolate chips.
  4. In a separate bowl, whisk together eggs, oil (or melted butter), and vanilla. Stir in grated zucchini.
  5. Add dry ingredients to wet mixture and mix with a spoon until a thick batter forms.
  6. Spoon batter into pans – press lightly to make sure batter fills the corners of the pan.
  7. Bake loaves for 50 to 60 minutes, or muffins for 20-30 minutes, or until a toothpick inserted into the bread comes out clean.
  • Prep Time: 30 minutes
  • Cook Time: 1 hour