If you’re craving a cozy, fruit-filled dessert that tastes like something Grandma would’ve made, this old-fashioned Strawberry Cobbler is it. Made with fresh strawberries baked into a soft, golden cake, it’s simple, comforting, and just sweet enough. This dessert is perfect for spring and summer when strawberries are in season and bursting with flavor. (And if you love fresh strawberry recipes, check out my recipe for Old-Fashioned Strawberry Pie and Easy Strawberry Jam.)
Why I’m Calling This a Cobbler (Even Though It’s Technically a Buckle)
Traditionally, a buckle is an old-fashioned American dessert made with cake batter and fruit. As it bakes, the fruit sinks into the batter, causing the cake to “buckle” or dip slightly in the center. While this recipe fits that definition, I’m calling it a Strawberry Cobbler because that’s how it looks and feels when served—warm, rustic, and spoonable with a scoop of ice cream on top. Plus, cobbler is the name most folks recognize when they’re searching for an easy, comforting strawberry dessert.
Fun fact: Early American settlers often named desserts based on how they looked or behaved in the oven—hence the odd names of buckles, slumps, grunts, and cobblers!
Why You’ll Love This Strawberry Cobbler Recipe:
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From-scratch and simple – No boxed cake mix here – just wholesome ingredients.
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Perfect for fresh berries – Ideal when strawberries are in peak season.
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Tender and flavorful – A mix of almond flour and all-purpose flour gives the cake a soft crumb and delicate flavor.
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Great for gatherings – Serves a crowd. Plus it smells amazing as it bakes and is guaranteed to bring everyone running to the table!
Ingredient Notes & Variations
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Fresh strawberries: Use ripe, in-season berries for the best flavor. Frozen berries may release too much liquid.
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Almond flour: This gives the cake a moist, tender texture and a subtle almond flavor. You can swap it for all-purpose flour if needed.
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Vanilla or almond extract: Use whichever flavor you prefer—or both! But be careful because almond extract is potent and a little goes a long way.
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Salted vs. unsalted butter: If using unsalted butter, increase the salt from ½ tsp to ¾ tsp.
Flavor ideas: Try this recipe with blueberries, peaches, cranberries, or even dollops of cooked pumpkin for a seasonal twist. A dash of cinnamon or cardamom adds warmth for fall.
Tips for the Best Strawberry Cobbler
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Don’t overmix the batter—just mix until combined.
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Spread the batter evenly in the pan before adding the strawberries.
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Serve warm with whipped cream or vanilla ice cream for the ultimate treat.
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Store leftovers in the fridge and reheat gently in the microwave or oven before serving.
If you try this recipe for Simple and Delicious Strawberry Cobbler, I’d love to hear how it turned out for you! Share your thoughts in the comments below, and don’t forget to rate the recipe—it helps others discover it too!
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PrintStrawberry Cobbler
- Total Time: 1 hour 30 minutes
- Yield: 10 Servings 1x
Description
Old-fashioned, homemade, and packed with fresh strawberries—this cobbler is pure comfort food.
Ingredients
- 1/2 cup butter, softened
- 1 1/2 cups + 2 tablespoons cane sugar, divided
- 4 eggs, room temperature
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt (use 3/4 teaspoon of salt if you’re using unsalted butter)
- 1 1/2 cups unbleached, all-purpose flour
- 1/2 cup almond flour (or substitute with all-purpose flour)
- 4 cups sliced strawberries
Instructions
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Preheat the oven to 325°F. Grease a 9×13-inch baking dish or line with parchment paper.
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In a large bowl, use a hand or stand mixer to cream together the butter and 1½ cups sugar until light and fluffy.
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Beat in the eggs one at a time. Add the baking powder, vanilla, and salt.
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Mix in the all-purpose flour and almond flour until just combined—don’t overmix.
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Spread the batter evenly in the prepared pan. Top with sliced strawberries and sprinkle the remaining 2 tablespoons of sugar over the top.
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Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
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Let cool slightly before serving. Enjoy warm with ice cream or whipped cream.
- Prep Time: 30 minutes
- Cook Time: 1 hours
- Category: Desserts and Sweets
2 Comments
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