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Pan of Strawberry Almond Buckle with Scoop Removed

Old-Fashioned Strawberry Buckle

  • Author: Melissa
  • Total Time: 1 hour 30 minutes
  • Yield: 10 Servings 1x


This Strawberry Buckle features sweet strawberries baked into a tender, delicious homestyle cake.


Units Scale
  • 1/2 cup butter, softened
  • 1 1/2 cups + 2 tablespoons cane sugar, divided
  • 4 eggs, room temperature
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt (use 3/4 teaspoon of salt if you’re using unsalted butter)
  • 1 1/2 cups unbleached, all-purpose flour
  • 1/2 cup almond flour (or substitute with all-purpose flour)
  • 4 cups sliced strawberries


  1. Heat oven to 325 degrees Fahrenheit. Grease a 9 x 13-inch baking pan, or line with parchment paper.
  2. Use an electric hand mixer or stand mixer to cream together the butter and 1 ½ cups of sugar. Continue to mix, adding eggs one at a time, followed by baking powder, vanilla, salt, all-purpose flour, and almond flour.
  3. Spread batter into prepared pan and top with sliced strawberries. Sprinkle with the remaining 2 tablespoons of sugar.
  4. Bake for 1 hour, or until a wooden toothpick inserted into the cake comes out clean.
  • Prep Time: 30 minutes
  • Cook Time: 1 hours
  • Category: Desserts and Sweets