Blueberry season is a time I look forward to every year. Here in the mountains of western North Carolina, blueberries are one of the earliest berries to arrive at the local farmer’s markets, showing up in early summer, right after the juicy, red strawberries make their appearance. Then at the end of summer, we have the wild blueberries that grow up at higher elevations to look forward to. So trust me when I say I pick my fair share of blueberries every year.
And this homemade Skillet Blueberry Cobbler with a biscuit topping is one of my favorite ways to use blueberries (but if you don’t have a cast-iron skillet you can bake this in a deep baking dish). Also, if you like desserts made with fruit like this one, also be sure to check out my recipe for Chocolate Cherry Pear Crisp.
And apparently, blueberries are not only super tasty but also a superfood, jam-packed with antioxidants, and are very good for you. I don’t always pay a whole lot of attention to that kind of thing, though, because I tend to mainly eat the things that 1) grow locally – preferably in my garden 2) are currently in season, and 3) make my belly happy. But I do know, however, that healthy or not, this homemade Blueberry Cobbler is totally delicious. So I do hope you give this recipe a try.
If you try this recipe, let me know in the comments how you like it. I hope you enjoy!
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