I don’t think there is any meal that says summer quite like BBQ does. I mean, sure, you can eat BBQ any time of the year, but it just feels so right in the summer. Served alongside fresh-picked corn on the cob, and followed by a plate of juicy watermelon – for me, that’s what…
Grilling and BBQ
PA Dutch Pepper Slaw
Back in my ancestral home of PA (pronounced P-A, better know to non-natives as Pennsylvania), this is a favorite coleslaw recipe. Instead of a mayo-based dressing, it has a deliciously refreshing sweet and sour vinegar dressing and lots of bell pepper flavor. I do love a good creamy coleslaw, but this slaw is just right…
Key West-Style Chicken Marinade
This Key West-Style Chicken is easy enough for a weeknight meal, but is also perfect for entertaining, too. Cook it in a skillet, or throw it on the grill, the tropical flavors of the Conch Republic will have you dreaming of crystal blue waters, palm trees, and white sand beaches. True story – my husband…