Braised red cabbage is one of my favorite side dishes – especially when it’s chilly outside, and I need a vegetable dish to accompany a hearty meal, like a roast or some homemade pierogi. It’s also a beautiful, colorful dish that’s perfect for any holiday table. This recipe is one that I wrote for Capper’s…
cabbage
Stuffed Cabbage Soup
Among the vegetables I grow in my fall garden, I would have a hard time choosing a favorite. But if for some unfathomable reason I absolutely had to choose one favorite fall vegetable, it would be the cabbage. I love them all – green, red, savoy, napa, bok choy. But I sometimes feel like the…
PA Dutch Pepper Slaw
Back in my ancestral home of PA (pronounced P-A, better know to non-natives as Pennsylvania), this is a favorite coleslaw recipe. Instead of a mayo-based dressing, it has a deliciously refreshing sweet and sour vinegar dressing and lots of bell pepper flavor. I do love a good creamy coleslaw, but this slaw is just right…