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Vegan

Curry Roasted Cauliflower - a perfect side dish for a cozy fall dinner!

Fall / Fast and Easy / Gluten-free / Lighter Fare / Side Dishes / Vegan / Winter

Curry Roasted Cauliflower

This Curry Roasted Cauliflower is a delicious and healthy side dish that is certain to liven up almost…

Zesty Black Bean Soup - easy, healthy, vegan

Breakfast / Comfort Food / Fast and Easy / Gluten-free / Lighter Fare / Main Dishes / Soups and Stews / Uncategorized / Vegan

Zesty Black Bean Soup

Can you have enough soup recipes? I really don’t think so. In our house, we have soup at…

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Hi, I'm Melissa, the recipe creator, maker, and gardener behind My Homemade Roots. Here is where I share my best homemade recipes, plus ideas for the garden, home projects, and tips for simple, frugal living. So welcome, and I invite you to grab a cup of coffee or a glass of sweet tea and join me.

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My Homemade Roots

I made these Chocolate Raspberry Whoopie Pies from

I made these Chocolate Raspberry Whoopie Pies from a recipe I found on the @tasteofhome website. They are soooo good! (But where I come from, we actually call these gobs 😊)#whoopiepie #homebaker
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#getinmybelly #nomnomnom #yummyinmytummy #bakinglove #bakedwithlove #chocolatecake #foodiesofinstagram #homemadefood #buzzfeedfood #buzzfeast #homemadefood #foodblogger #homemadewithlove #fromscratch #baking

Fish Tacos with Mango Salsa and Pickled Jalapeños

Fish Tacos with Mango Salsa and Pickled Jalapeños are an easy and quick Mexican-inspired dish to whip up for Cinco de Mayo. They're so good, and you can make them in under 20. (Recipe is on the blog). #cincodemayo
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#foodblogfeed #foodiesofinstagram #yummyinmytummy #nomnom #foodblogger #f52grams #foodie #buzzfeedfood #homemadefood #buzzfeast #thekitchn #onthetable #whatsfordinner #mexicanfood #tacosarelife #tacos

Homemade enchilada sauce for the chicken and chees

Homemade enchilada sauce for the chicken and cheese enchiladas we had for dinner tonight. I cheat a little when I make this sauce by starting with chili powder instead of the more authentic method of using dried chiles. But hey, I get no complaints from the family, so that's good enough for me. 😁 (Recipe coming to the blog soon!) #homemadewithlove #onmytable
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#foodblogfeed #foodiesofinstagram #homemadefood #buzzfeedfood #buzzfeast #thekitchn #pantrycooking #fromscratch #whatsfordinner #foodies #f52grams #yahoofood #yummyinmytummy #forkyeah #nomnom #mexicanfood

Fun fact: before I blogged about food, and gardeni

Fun fact: before I blogged about food, and gardening, and making stuff, I was a biologist. Specifically, a conservation biologist. I still am at heart. Also, I wasn't always a mountain dweller. I spent years living in the very far southern tip of coastal Florida, and also the coast of Georgia. I still love the swamps and wetlands, the beaches, the mangroves, and yes, even the alligators. The Earth and all of her creatures are my first loves ❤ All of this to say, Happy Earth Day 2021. We've all been having a rough go of it, but I know that together we can help to heal and restore our planet. Our home. We're all in this together. #earthday #earthdayeveryday

Walking in our woods today. #springhassprung . .

Walking in our woods today. #springhassprung
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#picoftheday #mountains #mountainlife #mountainlovers #forest #forestlovers #blueridgemountains #appalachianmountains #wnc #asheville

Dessert for dinner on this fine spring evening! St

Dessert for dinner on this fine spring evening! Strawberry Almond Buckle with the first of our local strawberries. I know some people like a streusel topping on their fruit buckles, but I am a dessert minimalist and like mine sans streusel and with just a scoop if vanilla ice cream. But you can't go wrong either way!🍓 Recipe coming soon! 🍓

I quick-pickled some radishes and carrots today. 🥕 They're sweet and sour, with a crunch that makes them a great topping for tacos, Buddha bowls, or pulled BBQ chicken. #wecanpicklethat
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#homemadefood #buzzfeedfood #buzzfeast #thekitchn #foodiesofinstagram #pickles #homecooking #homemadewithlove #fromscratch #homesteadlife #eatwhatyougrow #eatyourveggies #f52grams

Braised Red Cabbage with Pears is one of my favori

Braised Red Cabbage with Pears is one of my favorite cozy winter side dishes. Tonight we had it with some of the leftover Christmas pierogies. Delish! #gardentotable
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#eatwhatyougrow #foodblogger #foodiesofinstagram #homemadefood #buzzfeedfood #buzzfeast #thekitchn #thefeedfeed #f52grams #onthetable #homemadewithlove #fromscratch #whatsfordinner #vegetarianrecipes #foodgawker #foodblogfeed

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