Description
These Cranberry White Chocolate Cookies are sweet and buttery with a hint of tartness.
Ingredients
Units
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 3/4 cup sugar
- 1/2 cup brown sugar (unpacked)
- 1 egg
- 2 teaspoons vanilla extract
- 10 ounces white chocolate chip cookies (or white chocolate bar, coarsely chopped for chunk cookies)
- 1 cup dried cranberries
Instructions
- In a mixing bowl, whisk together flour, baking soda, and salt.
- In a separate mixing bowl, using a stand mixer or electric hand mixer, cream together butter, sugar, and brown sugar until light and fluffy.
- Beat in egg and vanilla.
- Add flour mixture to creamed butter mixture and mix until combined. Stir in white chocolate chips and cranberries.
- Chill dough in the refrigerator for 1 hour.
- Heat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat.
- For each cookie, use a spoon or cookie scoop to scoop out dough (about 1 ½ – 2 tablespoons.) Lightly roll the dough to form a ball and place it on the baking sheet.
- Bake for 12-14 minutes until cookies are lightly browned around the edges. Remove cookies from the oven and let stand for 5 minutes before transferring to a wire rack to cool.
- Prep Time: 30 minutes
- Additional Time: 1 hours
- Cook Time: 14 minutes