Description
Old-fashioned, homemade, and packed with fresh strawberries—this cobbler is pure comfort food.
Ingredients
Units Scale
- 1/2 cup butter, softened
- 1 1/2 cups + 2 tablespoons cane sugar, divided
- 4 eggs, room temperature
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt (use 3/4 teaspoon of salt if you’re using unsalted butter)
- 1 1/2 cups unbleached, all-purpose flour
- 1/2 cup almond flour (or substitute with all-purpose flour)
- 4 cups sliced strawberries
Instructions
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Preheat the oven to 325°F. Grease a 9×13-inch baking dish or line with parchment paper.
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In a large bowl, use a hand or stand mixer to cream together the butter and 1½ cups sugar until light and fluffy.
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Beat in the eggs one at a time. Add the baking powder, vanilla, and salt.
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Mix in the all-purpose flour and almond flour until just combined—don’t overmix.
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Spread the batter evenly in the prepared pan. Top with sliced strawberries and sprinkle the remaining 2 tablespoons of sugar over the top.
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Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
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Let cool slightly before serving. Enjoy warm with ice cream or whipped cream.
- Prep Time: 30 minutes
- Cook Time: 1 hours
- Category: Desserts and Sweets