Description
This Kielbasa Skillet with Potatoes and Veggies is a one-pan meal that makes it quick and easy to get a delicious dinner on the table.
Ingredients
Scale
- 2 tablespoons avocado oil (or vegetable oil)
- 12 ounces of fully-cooked smoked sausage, sliced
- 2 tablespoons butter, divided
- 2 medium yellow potatoes, sliced 1/4-inch thick and par-cooked (about 2 cups sliced potatoes)
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon smoked paprika
- 1 medium red onion, sliced
- 1 red bell pepper, sliced
- Kernels cut from 2 ears of corn (about 1 cup corn kernels)
- 2 medium zucchini, sliced 1/4-inch thick
- 1 teaspoon apple cider vinegar
- Handful of chopped fresh basil (or 1 teaspoon dried basil)
- Salt and Pepper
Instructions
- Heat 2 tablespoons oil in a large skillet over medium heat. When oil is hot, brown the sausage slices on each side, then remove to a plate. Set aside.
- Add 1 tablespoon of butter to the leftover oil in the same skillet. Add the potato slices, seasoned salt, and smoked paprika, and pan-fry until the potatoes are golden brown. Remove to the plate with the sausages, and set aside,
- Add the remaining 1 tablespoon of butter to the skillet, along with the onion, bell pepper, corn kernels, and zucchini. Season with a big pinch of salt and pepper. Cook vegetables until tender, using a spatula or tongs to toss the vegetables while cooking (about 8-10 minutes.)
- Add sausage and potatoes back to the skillet, combining with the cooked vegetables. Stir in 1 teaspoon of apple cider vinegar, and the chopped fresh basil.
- Season to taste with salt and pepper.
- Prep Time: 30 minutes
- Cook Time: 20 minutes