clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Everyday Pizza Dough

  • Author: My Homemade Roots
  • Total Time: 0 hours


  • ¾ cup warm water (about 110 degrees F)
  • 1 packet active dry yeast (2 ¼ teaspoons)
  • 1 tablespoon sugar or honey
  • 1 tablespoon olive oil
  • 2 ½ cups all-purpose flour (plus a little extra for kneading and rolling out dough)
  • 1 teaspoon salt


  1. In a large mixing bowl, combine the water, yeast, sugar, and olive oil. Set aside for 10 minutes, or until mixture becomes foamy.
  2. In a separate mixing bowl, add the flour and salt. Stir to combine.
  3. When yeast is foamy, stir in the flour, adding a little at a time until the dough comes together (you may not need all of the flour). It will be slightly sticky and soft at this point.
  4. On a lightly-floured surface, knead the dough for 8-10 minutes, or until it becomes smooth and elastic. If the dough seems too sticky, add a little more flour, 1 tablespoon at a time.
  5. Shape kneaded dough into a ball, then place in an oiled bowl. Cover bowl with a towel and place in a warm spot to rise for 1 hour, or until dough doubles in size.
  6. Gently punch down the risen dough and then immediately pat it into shape or roll it out on a lightly-floured surface.
  7. If using a pan to bake the pizza, you will need to oil the pan. If using a pizza stone, sprinkle with cornmeal. Add your choice of toppings. Bake in a 425 degree Fahrenheit oven for approximately 15-20 minutes depending on thickness of pizza.
  • Prep Time: 0 hours
  • Inactive Time: 0 hours
  • Cook Time: 0 hours