Description
This easy homemade raspberry vinaigrette is sweet, tangy, and made with raspberry preserves for a flavorful dressing that’s ready in just minutes. It’s perfect for green salads, grilled chicken, fresh berries, and your favorite summer meals.
Ingredients
Units
- 1/2 cup of neutral-flavored oil (I like avocado oil). You can also use olive oil if you prefer.
- 1/3 cup of apple cider vinegar
- 2/3 cup of raspberry preserves
- 2 teaspoons of stone-ground or Dijon mustard
- 1 teaspoon of lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Pinch of garlic powder
- Honey - (This is optional. The preserves usually make this dressing sweet enough, but if you want a little extra sweetness, stir in a spoonful of honey).
Instructions
- Add ingredients to a mixing bowl and whisk to combine.Â
- Taste and adjust salt and pepper, if needed.Â
- Optional – add a teaspoon or two of honey for extra sweetness.
- Serve or refrigerate.
- Prep Time: 10 minutes