Name: Cheddar Onion Beer Bread
Prep time: 10 min
Cook time: 1 h
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1 ½ teaspoons salt; 2 tablespoons brown sugar; ¼ cup dried chives; 2 tablespoons dried minced onion; 4 ounces (1 cup) shredded sharp cheddar cheese; 12 ounces beer; ¼ cup melted butter, divided

Ingredients

Units Scale

3 cups all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoons salt
2 tablespoons brown sugar
1/4 cup dried chives
2 tablespoons dried minced onion
4 ounces (1 cup) shredded sharp cheddar cheese
12 ounces beer
1/4 cup melted butter, divided

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Instructions

Preheat oven to 350 degrees Fahrenheit. Grease a 9” x 5” loaf pan.
In a large mixing bowl, whisk together the flour, baking powder, salt, brown sugar, chives, and onion. Stir in the cheese.
Make a well in the center of the dry ingredients, and add beer and 2 tablespoons of the melted butter. Stir everything together.
Spoon the batter into greased pan, then drizzle the remaining 2 tablespoons of butter over the top.
Bake bread for 55-60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool for 5 minutes before turning out onto a baking rack to cool completely.

Prep Time: 10 minutes
Inactive Time: 0 hours
Cook Time: 1 hours