Description
This easy-to-make, savory bread is the perfect accompaniment to a meal, combining the flavor of sharp cheddar with onion, rosemary, and the subtle bitterness of beer for a delicious bread.
Ingredients
Units
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- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons salt
- 2 tablespoons brown sugar
- 1/4 cup dried chives
- 1 teaspoon dried rosemary
- 2 tablespoons dried minced onion
- 4 ounces (1 cup) shredded sharp cheddar cheese
- 12 ounces beer
- 1/4 cup melted butter, divided
Instructions
- Preheat oven to 350 degrees Fahrenheit. Grease a 9” x 5” loaf pan.
- In a large mixing bowl, whisk together the flour, baking powder, salt, brown sugar, chives, rosemary, and onion. Stir in the cheese.
- Make a well in the center of the dry ingredients, and add beer and 2 tablespoons of the melted butter. Stir everything together.
- Spoon the batter into greased pan, then drizzle the remaining 2 tablespoons of butter over the top.
- Bake bread for 55-60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool for 5 minutes before turning out onto a baking rack to cool completely.
- Prep Time: 10 minutes
- Inactive Time: 0 hours
- Cook Time: 1 hours
