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Watermelon and Cucumber Salad

Watermelon and Cucumber Salad


  • Author: My Homemade Roots
  • Total Time: 0 hours
  • Yield: 8 Servings 1x

Ingredients

Scale

For the Salad:

  • 1 small watermelon, cut into 1-inch cubes (about 6 cups)
  • 4 medium cucumbers, peeled, seeded, and chopped (peeling and seeding is optional if using mini or English cucumbers)
  • ½ red onion, finely diced
  • Handful chopped fresh mint

For the Dressing:

  • ½ cup red wine vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon honey
  • 1 teaspoon kosher salt (or ½ teaspoon sea salt)
  • Pinch ground black pepper

Instructions

  1. Add salad ingredients to a large bowl.
  2. Whisk together dressing ingredients
  3. Gently mix the dressing with into the salad.
  4. Chill until ready to serve.
  • Prep Time: 0 hours
  • Inactive Time: 0 hours
  • Cook Time: 0 hours