For the Salad:

• 1 small watermelon, cut into 1-inch cubes (about 6 cups)
• 4 medium cucumbers, peeled, seeded, and chopped (peeling and seeding is optional if using mini or English cucumbers)
• 1/2 red onion, finely diced
• Handful chopped fresh mint
• Crumbled feta or goat cheese to your taste (optional)

For the Dressing:

• 1/2 cup red wine vinegar
• 1 tablespoon extra virgin olive oil
• 1 tablespoon honey
• 1 teaspoon kosher salt (or 1/2 teaspoon sea salt)
• Pinch ground black pepper