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Cranberry Relish

Quick & Easy Cranberry Relish with Orange, Pear, and Maple


  • Author: Melissa Lynn
  • Total Time: 20 minutes
  • Yield: Serves 8-10 1x

Description

This Quick and Easy Fresh Cranberry Relish is a twist on the traditional with grated fresh pear and maple syrup.


Ingredients

Units Scale
  • 12 oz fresh cranberries (about 3 cups)
  • 1 medium orange, quartered (leave the peel on, but remove seeds)
  • 1/4 cup granulated sugar (adjust to taste)
  • 2 tablespoons pure maple syrup
  • 1 ripe pear, grated
  • 1/4 teaspoon cinnamon or nutmeg (optional)
  • Pinch of salt

Instructions

  1. In a food processor, combine the cranberries, orange quarters, sugar, and maple syrup. Pulse until the mixture is finely chopped but still has some texture.
  2. Transfer the relish to a bowl and stir in the grated pear, the cinnamon or nutmeg (if using), and the pinch of salt.
  3. Taste the relish and add more sugar or maple syrup if needed for your preferred sweetness.
  4. Refrigerate for at least 1 hour before serving to allow the flavors to combine.
  5. Serve cold or at room temperature as a side dish or condiment.
  • Prep Time: 20 minutes