Description
This Quick and Easy Fresh Cranberry Relish is a twist on the traditional with grated fresh pear and maple syrup.
Ingredients
Units
Scale
- 12 oz fresh cranberries (about 3 cups)
- 1 medium orange, quartered (leave the peel on, but remove any large seeds)
- 1/4 cup granulated sugar (adjust to taste)
- 2 tablespoons pure maple syrup
- 1 ripe pear, grated
- 1/4 teaspoon cinnamon or nutmeg (optional)
- Pinch of salt
Instructions
- In a food processor, combine the cranberries, orange quarters, sugar, and maple syrup. Pulse until the mixture is finely chopped but still has some texture.
- Transfer the relish to a bowl and stir in the grated pear, the cinnamon or nutmeg (if using), and the pinch of salt.
- Taste the relish and add more sugar or maple syrup if needed for your preferred sweetness.
- Refrigerate for at least 1 hour before serving to allow the flavors to combine.
- Serve cold or at room temperature as a side dish or condiment.
- Prep Time: 20 minutes