clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Old-Fashioned Sloppy Joe's

Old-Fashioned Sloppy Joe’s

  • Author: My Homemade Roots
  • Total Time: 0 hours
  • Yield: 4 servings 1x


  • 1 tablespoon olive oil
  • 1 ¼ pound lean ground beef or turkey
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 1 cup crushed tomatoes or tomato puree
  • ½ cup ketchup
  • ½ cup water
  • 2 tablespoons brown sugar
  • 1 tablespoon cider vinegar
  • 2 teaspoons prepared mustard
  • 1/8 teaspoon cinnamon
  • ¼ teaspoon celery seed
  • Pinch ground cloves
  • Salt and pepper
  • Rolls or Hamburger buns


  1. Add oil to large skillet, and heat over medium-high heat. Crumble in ground beef and cook while breaking up meat with a spatula. Season with salt and pepper.
  2. When meat is almost cooked through and beginning to brown, add in onion and bell pepper. Cook until beef is nicely browned and vegetables are beginning to soften. Drain off any grease.
  3. Add tomatoes, ketchup, water, brown sugar, vinegar, mustard, cinnamon, celery seed, and ground cloves to the meat and vegetables. Stir to combine.
  4. Cover with lid, leaving lid slightly ajar. Turn heat to medium-low and allow mixture to simmer for 45 minutes. Stir occasionally and add extra water if needed.
  5. Season with salt and pepper to taste. Serve hot on buns, or try lettuce wraps for a lighter version.
  • Prep Time: 0 hours
  • Inactive Time: 0 hours
  • Cook Time: 0 hours