Description
This comforting Homemade Haluski recipe brings together tender egg noodles, buttery caramelized cabbage, and savory onions in one cozy skillet dish.
Ingredients
Units
- 5 tablespoons butter, divided
- 1 tablespoon canola or other neutral-flavored cooking oil
- 2 medium onions, sliced
- 1 small head of cabbage, cored and sliced or shredded
- 10-12 ounces of kielbasa or smoked sausage, sliced (optional)
- 3 tablespoons water
- 8 ounces egg noodles, cooked al dente
- Salt and pepper
- Dash of sweet or smoked paprika
Instructions
- Heat a large, deep pan over medium heat. To the pan, add 3 tablespoons of butter and 1 tablespoon of oil. Add onions and cook for 8-10 minutes or until they begin to soften and become lightly golden brown.
- Add shredded cabbage to the onions and toss to combine. Add 3 tablespoons of water to the pan, reduce to medium-low, and cover with a lid. Allow mixture to simmer for 10-12 minutes (or until cabbage is tender-crisp), stirring occasionally.
- Remove lid from pan, stir in remaining 2 tablespoons of butter, then toss cooked egg noodles with onions and cabbage mixture. If using kielbasa, add that at this time, too. Turn heat up to medium and allow everything to cook together for 8-10 minutes, giving everything a toss frequently. Be sure to adjust the heat so that everything gets golden brown and slightly crispy in places, but so that it does not burn. If the pan seems a bit dry, you can add a few more tablespoons of butter or a splash of water.
- Remove pan from the heat and season to your taste with salt and pepper. Sprinkle with paprika before serving.
- Prep Time: 30 minutes
- Inactive Time: 0 hours
- Cook Time: 35 minutes