Name: Curry Roasted Cauliflower
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 large head of cauliflower, cut into florets; 2 tablespoons olive oil; 1 ½ teaspoon curry powder; 1 teaspoon brown sugar (optional); ½ teaspoon salt; Juice of 1 lemon

Description

Fresh cauliflower roasted in the oven until tender and golden with warm curry spices.

Ingredients

Scale

1 large head of cauliflower, cut into florets
2 tablespoons olive oil
1 ½ teaspoon curry powder
1 teaspoon brown sugar (optional)
½ teaspoon salt
Juice of 1 lemon

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Instructions

Preheat oven to 400 degrees Fahrenheit.
In a large mixing bowl, toss cauliflower florets with oil, curry powder, brown sugar, and salt.
Spread florets onto a rimmed baking sheet.
Roast for 15 minutes, then toss and return to the oven. Continue to roast for 15-20 minutes, or until the cauliflower florets are tender and browned. Squeeze lemon juice over roasted cauliflower and season with a little extra salt if necessary.
Serve immediately.

Prep Time: 10 minutes
Inactive Time: 0 hours
Cook Time: 30 minutes