Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ½ cup melted butter
- 1 cup loosely packed brown sugar
- 3 eggs, beaten
- 2 tablespoons sour cream
- 3 ripe bananas, mashed
- ½ cup chopped pecans or walnuts, toasted (optional)
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large mixing bowl, sift together flour, baking soda, salt, and cinnamon. Set aside.
- In a second mixing bowl, whisk together butter, brown sugar, eggs, and sour cream. Stir in mashed bananas.
- Add wet ingredients to the dry ingredients and mix well. Stir in toasted nuts, if using.
- Pour batter into well-greased 9×5-inch loaf pan. Bake for 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Cool for 10 minutes in the pan, then remove loaf from pan and allow to finish cooling on a wire rack.
- Prep Time: 20 minutes
- Inactive Time: 0 hours
- Cook Time: 1 hours