Ingredients
Scale
- 3 cups corn kernels
- 1 ½ cups shredded sharp cheddar, divided
- 1 cup coarsely crushed round buttery crackers (like Ritz), divided
- 1 large egg
- 1 cup milk
- 3/4 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon sugar
- 4 tablespoons melted butter
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- In a greased baking dish, mix together corn kernels, half of the shredded cheese, and half of the cracker crumbs.
- In a separate bowl, whisk together egg, milk, salt, pepper, and sugar. Pour mixture over the corn kernel mixture and gently stir to combine.
- Top with remaining cracker crumbs. Pour over the melted butter then top with remaining shredded cheese.
- Bake for 25-30 minutes, or until topping is golden brown.
- Prep Time: 0 hours
- Inactive Time: 0 hours
- Cook Time: 0 hours