Description
This Old-Fashioned Meatloaf Recipe is tender, flavorful, and topped with a sweet and tangy glaze. Made with ground beef, cracker crumbs, and classic seasonings, it’s the perfect comfort food for family dinners.
Ingredients
Units
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For the Meatloaf Seasoning Mix:
- 1 teaspoon salt
- 1 teaspoon paprika (sweet or smoked)
- 1 teaspoon dry ground mustard
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 tablespoon dried minced onion
- Pinch of cayenne pepper (optional)
For the Meatloaf:
- 2 pounds ground beef
- 1 medium green bell pepper, finely diced
- 2 large eggs
- 1 1/4 cup cracker crumbs (about 30-32 Ritz or one sleeve)
- 2 tablespoons of milk (add a splash more if needed)
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
For the Meatloaf Topping:
- 1/3 cup ketchup
- 3 tablespoons brown sugar
- 1 teaspoon Worcestershire Sauce
- Pinch of dry mustard or squirt of prepared yellow mustard
Instructions
- Preheat & Prepare the Pan – Preheat the oven to 350°F (177°C). Line a large baking sheet with parchment paper or nonstick foil. If using foil, lightly grease it to prevent sticking.
- Mix the Seasonings – In a large mixing bowl, add all the seasoning ingredients and whisk until well combined.
- Combine the Meatloaf Mixture – Add the ground beef, bell pepper, eggs, cracker crumbs, milk, ketchup, and Worcestershire sauce to the bowl with the seasonings. Gently mix using a spoon or your hands until just combined. Avoid overmixing, as this can make the meatloaf dense and tough. Add just enough milk to moisten the mixture—it should be soft but not overly wet to help it hold its shape on the sheet pan.
- Shape the Meatloaf – Transfer the mixture onto the prepared baking sheet and form it into a compact, even loaf.
- Bake the Meatloaf – Place in the oven and bake at 350°F (177°C) for 50-60 minutes, or until the internal temperature reaches 150°F (66°C).
- Caramelize the Glaze – Increase the oven temperature to 400°F (204°C) for the last 10 minutes to enhance the glaze and create a lightly crisped crust.
- Check for Doneness – The meatloaf is fully cooked when a meat thermometer inserted in the center reads 160°F (71°C).
- Rest Before Slicing – Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, keeping it moist and flavorful.
- Slice & Serve – Use a sharp knife to cut into even slices and serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.