Name: Cranberry Apple Chicken Salad
Prep time: 15 min
Total time: 15 min
Ingredients: ⅔ cup mayonnaise; 2 tablespoons stone-ground mustard; 1 teaspoon dried dill (or 1 tablespoon chopped fresh dill); 1 teaspoon sugar (optional); Salt and freshly ground black pepper to taste; 1 large or 2 smaller celery stalks, finely diced; ½ medium onion, finely diced; ½ cup dried cranberries, coarsely chopped; 1 medium apple (peeled or unpeeled), finely diced; 1/2 cup chopped pecans (optional); 2 (12.5-ounce) cans of chicken, or roughly 3 cups of shredded cooked chicken

Ingredients

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For the Sauce

2/3 cup mayonnaise
2 tablespoons stone-ground mustard
1 teaspoon dried dill (or 1 tablespoon chopped fresh dill)
1 teaspoon sugar (optional)
Salt and freshly ground black pepper to taste

For the Chicken Salad

1 large or 2 smaller celery stalks, finely diced
1/2 medium onion, finely diced
1/2 cup dried cranberries, coarsely chopped
1 medium apple (peeled or unpeeled), finely diced
1/2 cup chopped pecans (optional)
2 (12.5-ounce) cans of chicken, or roughly 3 cups of shredded cooked chicken

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Instructions

In a small mixing bowl, mix together all of the sauce ingredients until smooth.
In a larger mixing bowl, combine the remaining chicken salad ingredients. Gently stir the sauce into the chicken salad until well-combined. Season to taste with salt and freshly ground black pepper.
Chill for one hour before serving.

Prep Time: 15 minutes