Ingredients
Scale
For the Filling:
- 6 cups coarsely chopped pears (6–7 medium pears, peeled, and cored)
- 2 tablespoons lemon juice
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ cup cane sugar
- ½ cup dried cherries, coarsely chopped
- ½ cup semisweet chocolate chips
For the Topping:
- ½ cup old-fashioned or quick-cooking oats
- ½ cup all-purpose flour
- ¼ teaspoon salt (if using unsalted butter, add an extra pinch of salt)
- ⅓ cup packed brown sugar
- 5 tablespoons butter, melted
Additional Ingredients:
- Butter or cooking spray for greasing pan
Instructions
- Preheat the oven to 375°F and coat a 2-quart baking dish with butter or spray with oil.
- Add the pears, lemon juice, flour, salt, cinnamon, and sugar to a large mixing bowl. Toss to coat. Fold in the chocolate chips and cherries.
- In a separate mixing bowl, use a a fork to combine all of the topping ingredients until well-mixed.
- Pour the filling into the greased baking dish and use a spatula to level the filling.
- Sprinkle the topping evenly over the filling.
- Bake for 45-50 minutes, or until filling is tender and bubbling, and topping is golden.
- Prep Time: 30 minutes
- Inactive Time: 0 hours
- Cook Time: 45 minutes
Keywords: dessert recipe with pears